Current Topics in Lactic Acid Bacteria and Probiotics

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용

Byung-Yong Kim, Sung Sun Park

김병용, 박성선

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14

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Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1

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Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과

Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park

유청빈, 이은수, 이민경, 이가영, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66

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The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

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Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발

Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, Ho Myeong Kim

김영열, 김슬비, 김정환, 김호명

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
https://doi.org/10.35732/ctlabp.2023.9.1.18

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Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황

Keun Woo Kang, Jae Woong Lim, Jae Geun Lee, Sung Gu Han

강근우, 임재웅, 이재근, 한성구

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
https://doi.org/10.35732/ctlabp.2024.10.1.1

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Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics

Jae-Won Kim

김재원

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9

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Antimicrobial Effect of Lactic Acid Bacteria Isolated from Fermented Foods of Korean Temples
국내 사찰 발효식품에서 분리한 유산균의 항균 특성 연구

Jieun Yim, Eun-Young Chang, Min Young Kim, Dahyun Song, Seok-Seong Kang

임지은, 장은영, 김민영, 송다현, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):49-55.
https://doi.org/10.35732/ctlabp.2020.6.2.49

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Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33

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Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성

Eunyeong Hwang, Jae-Yong Park

황은영, 박재용

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64

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Effects of Natural Herbal Marker Compounds on Human Dermal Papilla Cell Growth Regulation
천연 생약에서 추출한 지표성분들의 모발 성장에 미치는 영향

Bu Young Choi

최부영

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):58-67.
https://doi.org/10.35732/ctlabp.2023.9.2.58

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Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17

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Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구

Su Jin Kim, Jin Song Shin, Han Sol Park, Ji Seop Song, Ki Won Lee, Woo-Suk Bang, Tae Jin Cho

김수진, 신진송, 박한솔, 송지섭, 이기원, 방우석, 조태진

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1

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In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi
김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과

Sung-Won Choi, Eun-Ah Jung

최성원, 정은아

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
https://doi.org/10.35732/ctlabp.2022.8.2.59

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Neuroprotective Effect of Heat-Teated Fermented Black Beans Using Lactiplantibacillus plantarum
Lactiplantibacillus plantarum을 이용한 열처리 검은콩 발효물의 신경 보호 효과

Min-kyeong Lee, Ga-young Lee, Ji-woo Choi, Hye-Jin Youn, Hyun-hee Cho, Hoon Park

이민경, 이가영, 최지우, 윤혜진, 조현희, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):27-39.
https://doi.org/10.35732/ctlabp.2024.10.1.27

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Identification and Changes in the Viability of Lactic Acid Bacteria in Various Foods according to the Storage Period
저장기간에 따른 다양한 식품 내 유산균의 동정 및 유산균 수 변화

Bo Min Song, Bo Zheng Zhang, Jung Min Park, Jin Man Kim

송보민, 장보정, 박정민, 김진만

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):30-36.
https://doi.org/10.35732/ctlabp.2021.7.1.30

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Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망

Kwangsei Lim, Jongwook Jeong, Sejong Oh, Yong-Il Moon, Jongho Koh

임광세, 정종욱, 오세종, 문용일, 고종호

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46

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Anticariogenic Effects of Latilactobacillus sakei subsp. sakei THYJ-15 Isolated from Kimchi against Streptococcus mutans
치아우식을 유발하는 Streptococcus mutans에 대한 억제효과를 가진 김치 유래 유산균 Latilactobacillus sakei subsp. sakei THYJ-15

Je-Yong Jung, Du-Na Yu, Ye-Ji Kwon, Eun-Ji Yi, Nguyen Thi Minh Trang, Moochang Kook, Tae-Hoo Yi

정제용, 유두나, 권예지, 이은지, Nguyen Thi Minh Trang, 국무창, 이태후

Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):31-38.
https://doi.org/10.35732/ctlabp.2023.9.1.31

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Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과

Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang

이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25

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