Most Read Articles

Most read articles are listed by the number of read for the previous three months.

The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14
HTML PDF PubReader Last 3 months views: 4064
Companion Animals and Probiotics
반려동물과 프로바이오틱스
Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):63-74.
https://doi.org/10.35732/ctlabp.2024.10.2.63
HTML PDF PubReader Last 3 months views: 1359
Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1
HTML PDF PubReader Last 3 months views: 1349
The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1
HTML PDF PubReader Last 3 months views: 1322
Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39
HTML PDF PubReader Last 3 months views: 1147
Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66
HTML PDF PubReader Last 3 months views: 1027
Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
https://doi.org/10.35732/ctlabp.2023.9.1.18
HTML PDF PubReader Last 3 months views: 790
Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황
Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
https://doi.org/10.35732/ctlabp.2024.10.1.1
HTML PDF PubReader Last 3 months views: 769
Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
식중독균 제어를 위한 유용미생물의 항균물질 생산 및 유전체 특성 연구
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):1-16.
https://doi.org/10.35732/ctlabp.2022.8.1.1
HTML PDF PubReader Last 3 months views: 552
Antioxidant and Anti-Inflammatory Effects of Live and Heat-Killed Limosilactobacillus fermentum isolated from Baekkimchi
백김치로부터 분리된 Limosilactobacillus fermentum 생균과 열처리 사균체의 항산화 및 항염 효과
Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):75-87.
https://doi.org/10.35732/ctlabp.2024.10.2.75
HTML PDF PubReader Last 3 months views: 551
In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi
김치에서 분리한 유산균의 생리적 특성 및 지방축적억제 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):59-65.
https://doi.org/10.35732/ctlabp.2022.8.2.59
HTML PDF PubReader Last 3 months views: 549
Direction and New Concept in Probiotics R&D
Probiotics 연구의 방향성과 신개념 Probiotics
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):9-16.
https://doi.org/10.35732/ctlabp.2020.6.1.9
HTML PDF PubReader Last 3 months views: 535
Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):17-31.
https://doi.org/10.35732/ctlabp.2022.8.1.17
HTML PDF PubReader Last 3 months views: 515
Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64
HTML PDF PubReader Last 3 months views: 497
Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33
HTML PDF PubReader Last 3 months views: 496
Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean
Lactiplantibacillus plantarum의 검은콩 발효 특성 및 열처리 발효물의 항산화 효과
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):48-57.
https://doi.org/10.35732/ctlabp.2022.8.1.48
HTML PDF PubReader Last 3 months views: 456
Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation
프로바이오틱스 안전성 평가를 위한 항생제 저항성 유전자의 생물정보학적 분석법 비교
Curr. Top. Lact. Acid Bact. Probiotics 2022;8(1):32-38.
https://doi.org/10.35732/ctlabp.2022.8.1.32
HTML PDF PubReader Last 3 months views: 456
Identification and Changes in the Viability of Lactic Acid Bacteria in Various Foods according to the Storage Period
저장기간에 따른 다양한 식품 내 유산균의 동정 및 유산균 수 변화
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):30-36.
https://doi.org/10.35732/ctlabp.2021.7.1.30
HTML PDF PubReader Last 3 months views: 455
Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
프로바이오틱스를 첨가한 구이형 돈가스와 일반 돈가스의 품질특성 비교 분석
Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):20-26.
https://doi.org/10.35732/ctlabp.2019.5.1.20
HTML PDF PubReader Last 3 months views: 454
Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity
α-Amylase와 Protease 효소 활성을 가진 Bacillus subtilis 균주를 이용한 기능성 소재 개발
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):81-85.
https://doi.org/10.35732/ctlabp.2023.9.2.81
HTML PDF PubReader Last 3 months views: 454