Current Topics in Lactic Acid Bacteria and Probiotics

Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

Bamgbose Timothy, Atta Habiba Iliyasu, Anupkumar R. Anvikar

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1

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The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환

Hoon Park

박훈

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
https://doi.org/10.35732/ctlabp.2019.5.1.1

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Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

Lin Chen, Zhixuan Song, Shao Yi Tan, Hongfei Zhang, Hyun-Gyun Yuk

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
https://doi.org/10.35732/ctlabp.2020.6.1.1

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The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용

Byung-Yong Kim, Sung Sun Park

김병용, 박성선

Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14

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Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성

Eunyeong Hwang, Jae-Yong Park

황은영, 박재용

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
https://doi.org/10.35732/ctlabp.2020.6.2.64

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Current Market Trends and Perspectives of Probiotics
프로바이오틱스 시장동향과 전망

Kwangsei Lim, Jongwook Jeong, Sejong Oh, Yong-Il Moon, Jongho Koh

임광세, 정종욱, 오세종, 문용일, 고종호

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
https://doi.org/10.35732/ctlabp.2015.3.2.46

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Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과

Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park

유청빈, 이은수, 이민경, 이가영, 박훈

Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
https://doi.org/10.35732/ctlabp.2022.8.2.66

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Characteristics of Bacteriocins by Lactic Acid Bacteria Isolated from Kimchi
김치로부터 분리된 유산균이 생산하는 박테리오신의 특성

Hyunjin Lee, Hak-Jong Choi, Myung-Ji Seo

이현진, 최학종, 서명지

Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):1-6.
https://doi.org/10.35732/ctlabp.2014.2.1.1

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Probiotic Characteristics of Lactic Acid Bacteria Isolated from Home-made Kimchi and Infant Feces
김치 및 유아분변에서 분리한 유산균의 Probiotic 활성 조사

Sooyeon Song, Hyun-Jun Lee, Jong-Hoon Kim, Sejong Oh

송수연, 이현준, 김종훈, 오세종

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):76-80.
https://doi.org/10.35732/ctlabp.2015.3.2.76

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Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
프로바이오틱스를 첨가한 구이형 돈가스와 일반 돈가스의 품질특성 비교 분석

Sin-Young Park, Gye-Woong Kim, Jin-Man Kim, Jong-Ho Koh, Juhui Choe, Hack-Youn Kim

박신영, 김계웅, 김진만, 고종호, 최주희, 김학연

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):20-26.
https://doi.org/10.35732/ctlabp.2019.5.1.20

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Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 프로바이오틱스 특성

Donghun Chu, Moochang Kook

추동훈, 국무창

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):33-37.
https://doi.org/10.35732/ctlabp.2019.5.1.33

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Recent Research Technologies for Quality Control of Commercial Probiotics
프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용

Byung-Yong Kim

김병용

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
https://doi.org/10.35732/ctlabp.2019.5.2.39

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Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
유산균을 이용한 유청 바이오컨버전 산물의 병원성 세균 항생물막 효과

Jinho Lee, Minjoo Kim, Donghan Kim, Changyeop Yu, Bong Sun Kim, Ji Soo Lee, Seok-Seong Kang

이진호, 김민주, 김동한, 유창엽, 김봉선, 이지수, 강석성

Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):25-31.
https://doi.org/10.35732/ctlabp.2020.6.1.25

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Lactic Acid Bacteria in Kimchi and Their Immunomodulatory Activities
김치 발효에 관여하는 유산균 및 면역 조절 기능

Ja-Young Jang, Tae-Woon Kim

장자영, 김태운

Curr. Top. Lact. Acid Bact. Probiotics 2013;1(1):28-37.
https://doi.org/10.35732/ctlabp.2013.1.1.28

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Isolation of Lactic Acid Bacteria and Its Application for Synbiotics Makgeolli Fermentation
막걸리의 Synbiotics 기능성 발굴을 위한 유산균 선발 및 이의 적용

Ae Ran Lee, Hye Ryun Kim, Jae-Ho Kim, Byung-Hak Ahn, Jang-Eun Lee

이애란, 김혜련, 김재호, 안병학, 이장은

Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):27-33.
https://doi.org/10.35732/ctlabp.2014.2.1.27

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Diversity of Lactic Acid Bacteria in the Korean Traditional Fermented Beverage Shindari, Determined Using a Culture-dependent Method

In-Tae Cha, Hae-Won Lee, Hye Seon Song, Kyung June Yim, Kil-Nam Kim, Daekyung Kim, Seong Woon Roh, Young-Do Nam

Curr. Top. Lact. Acid Bact. Probiotics 2014;2(1):34-37.
https://doi.org/10.35732/ctlabp.2014.2.1.34

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Anti-proliferative and Apoptosis Inducing Activity of Lactobacillus brevis OPK-3 Isolated from Kimchi on Leukemia Cell Lines

Ki-Bum Park, Chan-Ho Oh, Suk-Heung Oh

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):1-7.
https://doi.org/10.35732/ctlabp.2015.3.1.1

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Application of Measurement Method for Lactic Acid Bacteria Content on Coccus Including Yoghurt
유산구균 함유 발효유제품에 대한 유산균수 측정 시험법 적용

Yunji Oh, Mi Seon Lee, Yu-Jin Ahn, Jang-Hyuk Ahn

오윤지, 이미선, 안유진, 안장혁

Curr. Top. Lact. Acid Bact. Probiotics 2015;3(1):34-36.
https://doi.org/10.35732/ctlabp.2015.3.1.34

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Characteristics of Interactions between Gut Microbiota and Degenerative Brain Diseases
장내미생물과 퇴행성 뇌질환의 상호작용 특성

Sangnam Oh, Younghoon Kim, Yong Il Moon

오상남, 김영훈, 문용일

Curr. Top. Lact. Acid Bact. Probiotics 2016;4(2):19-23.
https://doi.org/10.35732/ctlabp.2016.4.2.19

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Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
γ-Aminobutyric Acid 생산 유산균을 이용한 기능성 발효 두유 제조

Min-Hui Han, Jeong-Mo Yang, Young-Chul Joo, Gi-Seong Moon

한민희, 양정모, 주영철, 문기성

Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):59-64.
https://doi.org/10.35732/ctlabp.2019.5.2.59

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