CURRENT ISSUE: Jun 2026, Vol. 12 , No. 1

    Short Communication

    Clinical Guidance and Practical Recommendations for Probiotic Use in Patients with Irritable Bowel Syndrome, Functional Constipation, and Clostridioides difficile Infection considering Sex-Based Differences: A Korean Translation Secondary Publication
    과민성장증후군, 기능성 변비 및 클로스트리디오이데스 디피실리(Clostridioides difficile) 감염 환자에서 성별 차이를 고려한 프로바이오틱스 사용에 대한 임상지침 및 실용적 권고
    Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):1-25.
    https://doi.org/10.35732/ctlabp.2026.12.1.1

    Review Article

    Probiotics and Postbiotics in Cancer: From Mechanistic Insights to Clinical Perspectives
    Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):26-48.
    https://doi.org/10.35732/ctlabp.2026.12.1.26

    Research Article

    Butyric Acid Analysis by Sample Type using Chromatograph
    크로마토그래프를 활용한 시료 유형별 부티르산 분석
    Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):49-58.
    https://doi.org/10.35732/ctlabp.2026.12.1.49

    Research Article

    A Strain-Defined IDCC 3201+IDCC 3501 Mixture Modulates Inflammatory and BDNF-Related Biomarker Responses in LPS-Stimulated BV-2 Microglial Cells
    Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):59-72.
    https://doi.org/10.35732/ctlabp.2026.12.1.59

    Research Article

    Genomic Characterization of a Novel Leuconostoc mesenteroides KFOM0089 Strain with High Exopolysaccharide (EPS)-Production Ability
    세포외다당류(EPS) 고생산능 보유 신규 균주 Leuconostoc mesenteroides KFOM0089의 유전체 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2026;12(1):73-85.
    https://doi.org/10.35732/ctlabp.2026.12.1.73

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    MOST READ ARTICLE

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Last 3 months views: 3928

    Review Article

    Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
    우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
    https://doi.org/10.35732/ctlabp.2024.10.1.1
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    Last 3 months views: 2416

    Review Article

    Akkermansia muciniphila: A Promising Next Generation Probiotic
    Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):1-9.
    https://doi.org/10.35732/ctlabp.2025.11.1.1
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    Last 3 months views: 2308

    Review Article

    Companion Animals and Probiotics
    반려동물과 프로바이오틱스
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):63-74.
    https://doi.org/10.35732/ctlabp.2024.10.2.63
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    Last 3 months views: 1914

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Last 3 months views: 1646

    Review Article

    Integrative Insights into the Gut-Muscle Axis: Unraveling Its Role in Sarcopenia Pathogenesis and Therapeutic Approaches
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):45-57.
    https://doi.org/10.35732/ctlabp.2023.9.2.45
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    Last 3 months views: 1478

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Last 3 months views: 1325

    Review Article

    Gut Microbiota-Brain Axis in Feeding Behavior Regulation: From Mechanisms to Nutritional Interventions
    Curr. Top. Lact. Acid Bact. Probiotics 2025;11(2):50-73.
    https://doi.org/10.35732/ctlabp.2025.11.2.50
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    Last 3 months views: 1324

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    MOST CITED ARTICLE

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Cited by 35

    Review Article

    Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
    https://doi.org/10.35732/ctlabp.2020.6.1.1
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    Cited by 14

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
    HTML PDF PubReader

    Cited by 13

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Cited by 12

    Research Article

    Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
    김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
    https://doi.org/10.35732/ctlabp.2022.8.2.66
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    Cited by 10

    Research Article

    Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
    김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
    https://doi.org/10.35732/ctlabp.2020.6.2.64
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    Cited by 9

    Article

    Current Market Trends and Perspectives of Probiotics
    프로바이오틱스 시장동향과 전망
    Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
    https://doi.org/10.35732/ctlabp.2015.3.2.46
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    Cited by 5

    Research Article

    In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):17-24.
    https://doi.org/10.35732/ctlabp.2020.6.1.17
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    Cited by 5

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