List of Articles
Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 9, No. 2, 2023
Review Article
Integrative Insights into the Gut-Muscle Axis: Unraveling Its Role in Sarcopenia Pathogenesis and Therapeutic Approaches
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):45-57.
https://doi.org/10.35732/ctlabp.2023.9.2.45
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https://doi.org/10.35732/ctlabp.2023.9.2.45
Research Article
Effects of Natural Herbal Marker Compounds on Human Dermal Papilla Cell Growth Regulation
천연 생약에서 추출한 지표성분들의 모발 성장에 미치는 영향
천연 생약에서 추출한 지표성분들의 모발 성장에 미치는 영향
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):58-67.
https://doi.org/10.35732/ctlabp.2023.9.2.58
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https://doi.org/10.35732/ctlabp.2023.9.2.58
YS Flora®, a Comprehensive and Multi-Purpose Collection of Human Gut Microbiome
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):68-80.
https://doi.org/10.35732/ctlabp.2023.9.2.68
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https://doi.org/10.35732/ctlabp.2023.9.2.68
Development of Functional Material by Using Bacillus subtilis Harboring α -Amylase and Protease Enzyme Activity
α -Amylase와 Protease 효소 활성을 가진 Bacillus subtilis 균주를 이용한 기능성 소재 개발
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):81-85.
https://doi.org/10.35732/ctlabp.2023.9.2.81
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https://doi.org/10.35732/ctlabp.2023.9.2.81
Changes in Effective Components of the Fermented Ginseng Berry Extract Using Lactic Acid Bacteria
유산균 발효에 의한 인삼열매 추출물의 유효성분 변화
유산균 발효에 의한 인삼열매 추출물의 유효성분 변화
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):86-93.
https://doi.org/10.35732/ctlabp.2023.9.2.86
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https://doi.org/10.35732/ctlabp.2023.9.2.86
Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Potential Starters for Fermented Milk
김치 유래 유산균의 발효유 스타터로서의 가능성 평가
김치 유래 유산균의 발효유 스타터로서의 가능성 평가
Curr. Top. Lact. Acid Bact. Probiotics 2023;9(2):94-103.
https://doi.org/10.35732/ctlabp.2023.9.2.94
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https://doi.org/10.35732/ctlabp.2023.9.2.94