List of Articles
Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 10, No. 2, 2024
Review Article
Companion Animals and Probiotics
반려동물과 프로바이오틱스
반려동물과 프로바이오틱스
Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):63-74.
https://doi.org/10.35732/ctlabp.2024.10.2.63
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https://doi.org/10.35732/ctlabp.2024.10.2.63
Research Article
Antioxidant and Anti-Inflammatory Effects of Live and Heat-Killed Limosilactobacillus fermentum isolated from Baekkimchi
백김치로부터 분리된Limosilactobacillus fermentum 생균과 열처리 사균체의 항산화 및 항염 효과
백김치로부터 분리된
Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):75-87.
https://doi.org/10.35732/ctlabp.2024.10.2.75
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https://doi.org/10.35732/ctlabp.2024.10.2.75
Quality Characteristics of Lactose-Free Yogurt with Schisandra chinensis Powder and Bifidobacterium lactics
오미자 분말과Bifidobacterium lactics 를 활용한 유당분해 요거트의 품질 특성
오미자 분말과
Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):88-97.
https://doi.org/10.35732/ctlabp.2024.10.2.88
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https://doi.org/10.35732/ctlabp.2024.10.2.88
Antioxidant Activities of Tempeh prepared with Black Soybeans
서리태로 제조한 템페의 항산화활성
서리태로 제조한 템페의 항산화활성
Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):98-104.
https://doi.org/10.35732/ctlabp.2024.10.2.98
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https://doi.org/10.35732/ctlabp.2024.10.2.98