CURRENT ISSUE: Jun 2025, Vol. 11 , No. 1

    Review Article

    Akkermansia muciniphila: A Promising Next Generation Probiotic
    Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):1-9.
    https://doi.org/10.35732/ctlabp.2025.11.1.1

    Review Article

    Mechanisms of Lactic Acid Bacteria Adaptation to Acidic Environments: The Possible Interplay between Two-Component System (TCS) and γ-Aminobutyric Acid (GABA) Production
    유산균의 산성환경 적응 메커니즘: Two-Component System(TCS)과 γ-Aminobutyric Acid(GABA) 생산의 연계 가능성
    Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):10-22.
    https://doi.org/10.35732/ctlabp.2025.11.1.10

    Research Article

    Effect of Agave Syrup on the Quality Characteristics of Gochujang
    아가베 시럽이 고추장의 품질 특성에 미치는 영향
    Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):23-29.
    https://doi.org/10.35732/ctlabp.2025.11.1.23

    Research Article

    Anti-Obesity Effects of Lactococcus lactis JNU534 via AMPK Activation and Inhibition of Lipogenesis in 3T3-L1 Adipocytes
    AMPK 활성화와 3T3-L1 세포에서 지방 생성 억제를 통한 Lactococcus lactis JNU534 (LLJ)의 항비만 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2025;11(1):30-39.
    https://doi.org/10.35732/ctlabp.2025.11.1.30

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    MOST READ ARTICLE

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Last 3 months views: 2798

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Last 3 months views: 1178

    Review Article

    Companion Animals and Probiotics
    반려동물과 프로바이오틱스
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(2):63-74.
    https://doi.org/10.35732/ctlabp.2024.10.2.63
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    Last 3 months views: 1136

    Review Article

    Recent Research Technologies for Quality Control of Commercial Probiotics
    프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
    https://doi.org/10.35732/ctlabp.2019.5.2.39
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    Last 3 months views: 943

    Research Article

    Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
    김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
    https://doi.org/10.35732/ctlabp.2022.8.2.66
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    Last 3 months views: 869

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Last 3 months views: 859

    Review Article

    Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
    우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황
    Curr. Top. Lact. Acid Bact. Probiotics 2024;10(1):1-15.
    https://doi.org/10.35732/ctlabp.2024.10.1.1
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    Last 3 months views: 741

    Research Article

    Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
    Lactiplantibacillus plantarum WiKim0125 균주의 발효 최적화 및 스케일 업 공정 개발
    Curr. Top. Lact. Acid Bact. Probiotics 2023;9(1):18-24.
    https://doi.org/10.35732/ctlabp.2023.9.1.18
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    Last 3 months views: 658

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    MOST CITED ARTICLE

    Review Article

    Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
    https://doi.org/10.35732/ctlabp.2021.7.1.1
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    Cited by 29

    Review Article

    The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
    Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(1):1-12.
    https://doi.org/10.35732/ctlabp.2019.5.1.1
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    Cited by 12

    Review Article

    Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(1):1-8.
    https://doi.org/10.35732/ctlabp.2020.6.1.1
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    Cited by 12

    Review Article

    The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
    건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
    https://doi.org/10.35732/ctlabp.2021.7.1.14
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    Cited by 11

    Research Article

    Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
    김치로부터 Gamma-Aminobutyric Acid(GABA)를 생산하는 유산균의 분리 및 특성
    Curr. Top. Lact. Acid Bact. Probiotics 2020;6(2):64-69.
    https://doi.org/10.35732/ctlabp.2020.6.2.64
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    Cited by 8

    Research Article

    Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
    김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
    Curr. Top. Lact. Acid Bact. Probiotics 2022;8(2):66-78.
    https://doi.org/10.35732/ctlabp.2022.8.2.66
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    Cited by 8

    Article

    Current Market Trends and Perspectives of Probiotics
    프로바이오틱스 시장동향과 전망
    Curr. Top. Lact. Acid Bact. Probiotics 2015;3(2):46-53.
    https://doi.org/10.35732/ctlabp.2015.3.2.46
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    Cited by 5

    Review Article

    Recent Research Technologies for Quality Control of Commercial Probiotics
    프로바이오틱스 제품의 과학적 품질관리를 위한 최신 기술의 활용
    Curr. Top. Lact. Acid Bact. Probiotics 2019;5(2):39-46.
    https://doi.org/10.35732/ctlabp.2019.5.2.39
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    Cited by 4

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