List of Articles
Current Topic in Lactic Acid Bacteria and Probiotics. Vol. 7, No. 1, 2021
Review Article
Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):1-13.
https://doi.org/10.35732/ctlabp.2021.7.1.1
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https://doi.org/10.35732/ctlabp.2021.7.1.1
The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
건강기능식품 개발을 위한 포스트바이오틱스의 개념과 활용
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):14-22.
https://doi.org/10.35732/ctlabp.2021.7.1.14
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https://doi.org/10.35732/ctlabp.2021.7.1.14
Research Article
Effects of Lactic Acid Bacteria Added in the Salted Squid and Fermented Oyster Products on Microbiological and Sensory Qualities during Storage
유산균 첨가가 양념젓갈의 보존성에 미치는 영향
유산균 첨가가 양념젓갈의 보존성에 미치는 영향
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):23-29.
https://doi.org/10.35732/ctlabp.2021.7.1.23
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https://doi.org/10.35732/ctlabp.2021.7.1.23
Identification and Changes in the Viability of Lactic Acid Bacteria in Various Foods according to the Storage Period
저장기간에 따른 다양한 식품 내 유산균의 동정 및 유산균 수 변화
저장기간에 따른 다양한 식품 내 유산균의 동정 및 유산균 수 변화
Curr. Top. Lact. Acid Bact. Probiotics 2021;7(1):30-36.
https://doi.org/10.35732/ctlabp.2021.7.1.30
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https://doi.org/10.35732/ctlabp.2021.7.1.30