Table 1. Growth characteristics of representative strains in this study

No.	Source	Strain	Media			MA
			NA#	R2AA*	TSA‡	NaCl (%)				Temp. (°C)							pH
						3	5	10	15	30	35	40	45	50	55	60	4.0	7.0	9.0
1	여수 연등천 기수지역	YS-YR 5A	+a	+	+	+	+	+	‒c	+	+	+	+	+	+	‒	+	+	‒
2	여수 돌산 갓김치	YS-DK 1C	+	+	+	+	+	+	wb	+	+	+	+	+	+	‒	w	+	+
3	금일도 야생초 군락지 흙	GIYS-2-2-2	+	+	+	+	+	‒	‒	+	+	+	+	w	‒	‒	‒	+	‒
4	부산 피트모스 시비경작지 흙	M264	+	+	+	+	+	+	‒	+	+	+	+	+	+	‒	‒	+	+

: Nutrient agar,
: Reasoner's 2A agar,
: Tryptic soy agar,
: Well-growth,
: Weak growth,
: No growth.