Table 4. pH and color values of tempeh prepared with black soybeans
Sample
CON
25%
50%
75%
pH
6.29±0.01
NS
6.32±0.02
NS
6.31±0.02
NS
6.36±0.01
NS
Color
L*
91.45±0.21
c
89.35±0.15
bc
87.37±0.23
ab
85.60±0.17
a
a*
0.18±0.01
b
0.15±0.01
b
-1.96±0.01
ab
-2.68±0.01
a
b*
13.53±0.35
NS
13.66±0.42
NS
14.01±0.55
NS
13.44±0.21
NS
Means sharing the same letters within a line are not significantly different at
p
<0.05 by Tukey’s HSD test.
Not significant.